Cooking Instructions
- 1
- 2
Add ghee into a heated pan.
Add hing and jeera and allow the jeera to crackle
Then, add the soaked & nicely washed moth
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- 4
Stir well for about 2 minutes.
Add turmeric powder chilli powder
coriander powder & salt mix wellAdd ½ a cup of water and allow it to cook for 3-5 minutes.
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- 6
Remove 3-5 spoons of color from the top and keep it aside for later use.
Take a bowl add chass & barley flour & whisk nicely so no lumps & put garam masala & kachri powder stir it again & pour into pan
- 7
Cook 15-20 min on medium flame 🔥 if it’s thick add little water boil it & check the seasoning & correct it
Transfer it into a serving bowl.
Pour the color as a garnish.you can see in pic
Enjoy with phulka, rice, jaddi roti / batiya
- 8
Note …
Moth soaked overnight or for 6-8 hrs
You can boiled & make kadi. In Jodhpur we directly cook as mentioned in recipeYou can make chawala{ black eye bean } Moth or all 3 mix with same method
Sometimes we make with any gluten free flour instead of Besan & mix with water no yogurt ; in that we add little amachur powder also
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