"Biscotti" is the plural form of biscotto. The word originates from the medieval Latin wordbiscoctus, meaning "twice-cooked/baked." Biscotti traditionally are served with a drink, into which they may be dunked, they more frequently accompany coffee, including cappuccinosand lattes, or black tea.

This is oil and egg free! It's a cinnamon tea version of a healthy biscotti.If your slices are too thick, they'll take longer to bake because they won't dry as easily.Cut the tea bag, and use 1/2-1 bag.Allspice will be good in this recipe!You can use artificial sweetener or honey instead of sugar! In that case, adjust the amount of milk. Add 3 tablespoons of milk, then add more if necessary. Recipe by Hyo-mi

I'm a huge fan of American chewy chocolate chip cookies. I even think I eat more cookies than Elmo. I tried making cookies in the American way but with Japanese ingredients like green tea MATCHA. You know you can't buy these cookies at the store. If you like ice cream, try making ice cream sandwiches! It's freaking amazing! woooo.

Today I’m sharing a delicious recipe for panna cotta with matcha green tea and white chocolate. It’s very creamy and looks beautiful when served.I used agar agar as a thickener instead of gelatin to make it softer and suitable for vegetarians.You can substitute the milk and cream with soy milk and soy cream, use agave syrup instead of honey, and choose lactose-free white chocolate to make this recipe vegan.This is a popular and quick-to-make dessert you can enjoy as is or decorate as you like. I’ll share some decoration ideas at the end of the recipe.

I thought, what if I could make brownies with white chocolate?In Step 2, if the butter and sugar are not mixing well together then microwave while observing it. Just be careful to not melt the butter. Recipe by Anpinku

Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'

This cake delivers a combination of green tea and white chocolate that tastes like Green Tea Latte.You can also use whatever green tea sponge cake you'd like the mousse is delicious on its own.Using a "chasen" (tea whisk used in Japanese tea ceremony) during Step 25 will make the mixing easier.If you are decorating the cake with whipped cream, remember that you are using the sifted green tea powder to dust the cake. Recipe by Tenju

I love love love Matcha Green Tea so much! These muffins have a great green tea aroma, are moist, soft, bitter and sweet. I think it's good for bake sales or potluck parties! Enjoy! *note* 1 cup=250ml

I love the combination of green tea and white chocolate & I love bread with crispy, hard crusts.Combining both of those flavors produces a slightly bitter + very sweet elegant French bread.The dough is so easy to work with that you don't even need to add extra water!!!You can chop up a white chocolate bar to use as well.If you use the milk right out of te fridge it will be too cold, so let it warm a little bit and the fermentation processes will go smoothly.To learn more details about the baking process, refer to. Recipe by Youtank

I love macarons. My husband was going to get them for me for White Day, but it seems they were sold out. I was really sad and disappointed. I had a few eggs left over, so I tried making them myself for the first time in a long time. Making macarons is certainly fun, so I quickly became addicted to making them.This is my method for easy-to-make, moderately sweet and unassuming macarons. I've tried to write each step in as much detail as possible. The most important point is the state of your egg whites and the status of the finished macaronage. Not doing enough macaronage or doing too much will make a difference in the final product so please be careful. You can make the macaron sandwiches with whatever kind of filling you like. I like butter cream macaron sandwiches. For fifteen 3.5 cm [1.4 in]. diameter macarons. Recipe by Yukiline