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Yuki

Yuki

@cook_2453477
JAPAN
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I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!
Please check out my Food Blog and instagram. http://wasyoku.blogspot.jp
https://instagram.com/tubukodx

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  • Recipes (64)
  • Cooksnap (1)
  • Yuki Yuki
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    Chocolate Chip Banana Bread

    all purpose flour • Baking powder • unsalted butter • sugar • egg • overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping) • Chocolate Chip
    • 9inch × 3inch loaf
  • Yuki Yuki
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    Anmitsu

    (=2tsp) KANTEN (agar agar)powder • water • sugar • Matcha powder and 1/2 tsp hot water • SHIRATAMAKO(glutinous rice flour) • water • canned AZUKI (red bean paste) • ice cream (vanilla or matcha ) • Canned mandarin orange • Canned Cherry • KUROMITSU (Black sugar syrup)
    • 4 servings
  • Yuki Yuki
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    MOCHI ice creams

    SHIRATAMAKO(glutinous rice flour) • water • sugar • cornstarch as need • ice cream of your choice
    • 10 icecreams
  • Yuki Yuki
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    Tofu chicken nuggets

    Vegetable oil for frying • firm TOFU • (about 10 oz) Boneless Chicken Breast • all-purpose flour • egg • mayonnaise • salt • garlic powder • black pepper
    • 18piecies
  • Yuki Yuki
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    Meringue Kisses

    egg white • superfine sugar • drops Vanilla extract • Dark Chocolate • Sprinkles if you like
    • 120 kisses
  • Yuki Yuki
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    TONJIRU (Pork Miso Soup)

    (about 4 U.S. cup) water • sliced pork belly • gobo (burdock root) • carrot • daikon • satoimo (baby taro) • small sweet potato • leak • Shitake • konnyaku (konjac) • tofu • grated ginger •
    • 30minutes
    • 4-6 servings
  • Yuki Yuki
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    Nutella and banana shibuya honey toast

    square loaf of white bread • butter • honey • nutella for inside • nutella for the topping • vanilla ice cream • chocolate ice cream • sliced banana
    • 2~3 servings
  • Yuki Yuki
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    Breakfast Smoothie bowl

    (for smoothie) • Frozen banana (sliced) • Frozen berries • Orange • Yogurt • KINAKO (soy bean flour) • (for topping) • Banana • Frozen berries • Granola
    • 5 mins
    • 2 servings
  • Yuki Yuki
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    NASU SOMEN (Simmered Eggplant and SOMEN noodle)

    egg plant (about 300g) • (about3.4 oz) water • soy sauce • sugar • mirin • sesame oil • ABURA-AGE fried TOFU • IRIKO dried sardines (or NIBOSHI) • somen noodle • ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe) • chopped green onion • grated ginger roots •
    • 30 mins
    • 2 servings
  • Yuki Yuki
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    MATCHA Granita

    MATCHA green tea powder • sugar • ml(about 7oz) water
    • 240 mins
    • 2 servings
  • Yuki Yuki
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    NIKUJAGA (Meat and Potato Stew)

    g(5.3oz-) Sliced Beef • Potato • Carrot • Onion • Green beans • g(5.3oz) SHIRATAKI (konjac noodles) • Salad Oil • (about 13 and 1/3oz) Water • KONBU • KATUOBUSHI Bonito Flakes • Soy sauce • Sugar •
    • 40min
    • 4 servings
  • Yuki Yuki
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    Fruit Sandwich

    Heavy Cream • Sugar • White Sandwich Bread • Strawberry • Banana • Kiwi • tangerine
    • 15 mins
    • 2 servings
  • Yuki Yuki
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    Japanese White Bread 'SHOKUPAN' with Bread Machine

    whole milk (room temperature) • water • bread flour • butter • sugar • salt • dry yeast
    • 180 mins
    • 15 servings
  • Yuki Yuki
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    Soy Milk MATCHA Pudding

    Cornstarch • Sugar • MATCHA Green Tea Powder • Soy Milk • Whole Milk
    • 2 hours
    • 2 to 3
  • Yuki Yuki
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    Chocolate Pretzels

    Mini Pretzels • cubed or round White Chocolate • cubed or round Milk Chocolate • cubed or round MATCHA Green Tea Chocolate • Sprinkles • M&M Chocolate • Chopped Almonds
    • 30 mins
    • 15 pieces
  • Yuki Yuki
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    TERIYAKI Chicken Drumstick and DAIKON radish

    DAIKON radish (about 150g) • Chicken Drumstick (about 500g) • Water • KOIKUCHI Soy Sauce • Sugar • MIRIN (Sweet Sake) • piece ginger root
    • 50 mins
    • 2 servings
  • Yuki Yuki
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    Simmered KABOCHA Squash (KABOCHA NO NIMONO)

    Water • KONBU • KATSUOBUSHI Bonito Flakes • KABOCHA Pumpkin (Clean Seeds off) • USUKUCHI Soy Sauce • Sugar
    • 20 mins
    • 4 servings
  • Yuki Yuki
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    Mini Toad in the hole

    all purpose flour • Egg (room temperature) • Milk (room temperature) • salt • pepper • sausage • olive oil
    • 75mins
    • 6 servings
  • Yuki Yuki
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    MENTSUYU (Japanese noodle sauce/soup base)

    water • Soy sauce • MIRIN • Dried Shiitake • Konbu for Dashi stock • Katsuobushi Bonito Flakes
    • 10 mins
    • 4 servings
  • Yuki Yuki
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    Omurice! Japanese Omlet Rice

    butter • Chopped Chicken (115 g) • Chopped Onion • Mixed vegetables • Cooked Rice (1 lb) • minced garlic • salt • Pepper • tomato catsup • Parmesan cheese • eggs • milk •
    • 30 mins
    • 4 servings
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