Mango Sago is probably one of the easiest desserts to make! It’s refreshing, sweet, and you get your intake of fruit.You can substitute mango for any type of melons (honeydew, watermelon, cantaloupe) and it’ll go well with the sago.

#colouryellowWhenever there is a party at home,Birthday party or kitty party etc, this is a perfect recipe,it can be made a day before .It tastes very delicious,it is Healthy ,nutritious.

A summertime dessert

My town's chinese restaurant serves a dessert that I'm addicted to. A green sweet sticky rice with fresh mango slices. I never knew how it was made, I thought it was flavored with vanilla. I took a friend to lunch there and had her try the dessert. She knew right away. Coconut milk, sugar, and food coloring. This is my version of it.

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂Anyway,

A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I didn't have bamboo sticks so I served them as dessert gnocchi ^^

MY VERSIONRUNNING OUT OF TIMEMAKE DO WITH A QUICK FRAGRANT DESSERTLOVING IT

Okay, this chilled red bean coconut sago?It’s one of my favorite summer desserts—super easy and so refreshing. Creamy, lightly sweet, and the sago is just so fun to eat. Enjoy!

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.