Meetha Khaja

Aashiya Daiya
Aashiya Daiya @aashiya99
Rajkot

Khaja is an Indian deep fried dessert, soaked with sugar syrup.
It is majorly popular in the states Bihar and Uttar Pradesh.
#TRT

Meetha Khaja

Alka Bhandari's cooksnap of when they made Meetha Khaja.
Aashiya Daiya
Aashiya Daiya @aashiya99
Rajkot

Khaja is an Indian deep fried dessert, soaked with sugar syrup.
It is majorly popular in the states Bihar and Uttar Pradesh.
#TRT
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Ingredients

  1. For dough:-
  2. 4 cupmaida (all-purpose flour)
  3. 2 tbspghee
  4. Water as required
  5. Oil for frying
  6. For sugar syrup:-
  7. 4 cupwater
  8. 4 tbspsugar
  9. 5cloves
  10. 5green cardamom

Cooking Instructions

  1. 1

    For making sugar syrup:- Take a pan, add water, sugar, cloves and green cardamom.

  2. 2

    Take a portion from dough. Make a big roti. Apply 1 tbsp ghee over it.

  3. 3

    Sprinkle some maida. Now roll it. cut small pieces with knife. Dust some maida.

  4. 4

    Again roll it and deep fry in hot oil. Dip them in sugar syrup and coat well.

  5. 5

    Dust some powdered sugar over it and serve.

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Alka Bhandari's cooksnap of when they made Meetha Khaja.

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Aashiya Daiya
Aashiya Daiya @aashiya99
on
Rajkot
I have completed my graduation in hotel and tourism management.I also have a page on Instagram named @aashus.eatery
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