Sarasiya khaja

Name: Sarasiya khaja
Cuisine: American
Ingredients: 250 gm all purpose flour (maida); 2 tsp gram flour; 1/2 tsp white chilli powder; Salt as per taste; 2-3 tsp black pepper powder; 1/2 tsp turmeric powder; Pinch baking soda; 100-150 gm oil; as needed Oil for frying

Purvi Champaneria @Purvikc

Mumbai

#deepfried

Purvi Champaneria @Purvikc

Saved

Ingredients

250 gmall purpose flour (maida)
2 tspgram flour
1/2 tspwhite chilli powder
Salt as per taste
2-3 tspblack pepper powder
1/2 tspturmeric powder
Pinchbaking soda
100-150 gmoil
as neededOil for frying

Saved

Steps

1

Mix all ingredients. Make a dough.make sure dough is not too hard or too soft.rest for 1/2 to 1 hour.
2

After resting,oil will separate. Knead the dough again with the separated oil & make a small ball. Roll in a thin roti. Spread oil all over it,. Spread maida on to it..make a tight roll & fold like a wheel.
3

Roll the wheel in 1/2 inch thickness & make holes on it.fry it in both side on low flame.
4

Serve with 🍋lemon. Squeeze lemon on it & eat. It's a perfect snacks in rainy day.
5

Add more or less white chilli powder & black pepper powder for Spiciness.