Blanch spinach for couple of minutes and transfer it to ice water.

Heat little ghee in a pan saute chilli ginger paste, add boiled green peas and capsicum pieces. Saute till it softens little. Add spinach to it.

Transfer it to a mixie, add coriander leaves and grind it in a fine mixture.

Heat remaining ghee, add the mixture add roasted gram flour and kasuri methi and saute till it binds and leaves the pan.

Let this mixture cool down. Add mashed potatoes, bread crumbs and all the spices. Mix it well.

Cut cheese cubes into small pieces. Also cut cashews into halves. Make equal size medium balls, flatten it, place a piece of cheese in it and roll it in a shape of kebab. Prepare all the kebabs similarly.

Place cashews on it. In a nonstick pan, shallow fry the kebabs on medium flame.

Serve it hot with green chutney or ketchup and enjoy our all time favourite starter.