Fresh coconut ladoo

renu jain @cook_7828245
Fresh coconut ladoo, easy to make for festive occasions.
Fresh coconut ladoo
Fresh coconut ladoo, easy to make for festive occasions.
Cooking Instructions
- 1
Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally.
- 2
When the mixture becomes thick, reduce the flame and cook for more minutes.
- 3
When the mixture becomes semi-solid, remove from flame.
- 4
Add the semolina and cardamom powder and mix well.
- 5
Divide the mixture into equal portions.
- 6
Apply little water or ghee on your palms and roll out each portion to a medium size ladoo.
- 7
Garnish with cherries.
- 8
Serve immediately or store refrigerated.
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