Chicken 65

Name: Chicken 65
Yield: 4 serving
Cuisine: American
Ingredients: 500 grams Chicken (boneless), cut into small bite size pieces; Oil- For deep frying; For Marination; 1 tablespoon Corn flour; 1 number Egg, beaten(optional); 2 teaspoons Chilli powder; 1/2 teaspoon kashmiri chilli powder; 1/2 teaspoon Pepper powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1/4 teaspoon Garam masala; 1/4 teaspoon Turmeric powder; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 2 teaspoons Lime juice; to taste Salt; For Garnishing; 2 numbers Green chilli, slit; 2 sprigs Curry leaves

Priyanka @cook_7827999

Thailand

No gravy.

Priyanka @cook_7827999

No gravy.

Ingredients

4 serving

500 gramsChicken (boneless), cut into small bite size pieces
Oil- For deep frying
For Marination
1 tablespoonCorn flour
1number Egg, beaten(optional)
2 teaspoonsChilli powder
1/2 teaspoonkashmiri chilli powder
1/2 teaspoonPepper powder
1/2 teaspoonCoriander powder
1/2 teaspoonCumin powder
1/4 teaspoonGaram masala
1/4 teaspoonTurmeric powder
1 teaspoonGinger paste
1 teaspoonGarlic paste
2 teaspoonsLime juice
to tasteSalt
For Garnishing
2numbers Green chilli, slit
2 sprigsCurry leaves

Cooking Instructions

1

Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
2

Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
3

Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
4

Serve hot.

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Cook Today

Priyanka @cook_7827999

on July 24, 2017 12:36

Thailand

Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com

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