Yellow Moong Dal Dahi Bhalla
Moong dal dahi bhallas are soft, light, yummy and healthy too. Though these are deep fried balls which are soaked in warm water to remove extra oil. This is a healthy chaat. It can be served with main dish or can be eaten as evening snacks.
Yellow Moong Dal Dahi Bhalla
Moong dal dahi bhallas are soft, light, yummy and healthy too. Though these are deep fried balls which are soaked in warm water to remove extra oil. This is a healthy chaat. It can be served with main dish or can be eaten as evening snacks.
Cooking Instructions
- 1
Take yellow moong dal in a bowl.
- 2
Wash it properly and soak in normal water for 2 hrs. Drain it.
- 3
Take mixer jar add drained dal and very little water. Beat it to smooth thick batter.
- 4
Transfer the batter in bowl.
- 5
Add salt and mix well.
- 6
Mix batter very well with a spoon for 5 min till light and fluffy.
- 7
Heat oil in a kadai / wok on medium flame.
- 8
Pour a spoonfull of batter in hot oil.
- 9
Fry it on medium flame till golden. It will take 4-5 min.
- 10
Take bhalla out of the hot oil and drain on tissue paper.
- 11
Repeat the same process for all the remaining batter.
- 12
Keep aside till use.
- 13
For soaking :
- 14
Heat water in a pan till it is luke warm.
- 15
Add salt and mix.
- 16
Dip all the bhallas in this water for 10-15 min.
- 17
Bhallas will become soft and fluff a little.
- 18
In this soaking process bhallas leave extra oil in the water and soak the water.
- 19
Take out bhallas from the water.
- 20
Press each of them lightly so that the excess water should drain away from them.
- 21
Place bhallas on a serving plate.
- 22
For serving :
- 23
Add curd in a bowl.
- 24
Mix sugar and whisk well so that no lumps should remain.
- 25
Pour curd on the bhallas.
- 26
Sprinkle salt, red chilli powder, black pepper powder and cumin powder.
- 27
Drizzle pudina chutney and imli chutney on it.
- 28
Sprinkle boondi mixture on top.
- 29
Moong dal dahi bhalla is ready to serve.
Similar Recipes
-
Moong Dal Dahi Bhalle Moong Dal Dahi Bhalle
#toc4#week4Moong dal dahi Bhalle is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Bhalle are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney with few spices sprinkled over them. Dahi Bhalle serve main course in parties.
-
Moong Dal Dahi Vada Moong Dal Dahi Vada
#ldcravings1Moong dal dahi vada is a light and delicious Indian street food made with yellow lentil. Vadas are deep fried, soaked in warm salty water and then served with beaten curd, green chutney, and sweet tamarind chutney with few spices sprinkled over them.
-
Moong dal dahi bhallas Moong dal dahi bhallas
Moong Dal Dahi Bhallas or Dahi Vadas are deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed with tamarind and green coriander chutneys!
Vanitha Bhat -
Moong Dal Dahi Vada Moong Dal Dahi Vada
#ingredientdalMoong Dal Dahi Vada..are light and easy to digest compared to urad dal dahi vada.Presenting my version of making this delicious and nutritious moong dal dahi vada..
-
-
Moong Dal Dahi Vada/Dahi Bhalla Moong Dal Dahi Vada/Dahi Bhalla
#myway#easycooking#lessingredients
-
-
Moong dal Dahi Vada Moong dal Dahi Vada
#GA4, #week25, #clue: #dahivadaSuper yummy cool.cool.
-
-
Moong Dal Dahi Vada Moong Dal Dahi Vada
The name itself bring water in our mouth and it's children always favourite dish. Ridhima -
-
More Recipes
Comments