Moong dal dahi vada

Name: Moong dal dahi vada
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 tsp cumin seeds; 1 green chilli; to taste Salt; Pinch soda; 1 cup thin tamarind pulp; 1/2 cup sugar; 1/2 tsp rock salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; Handful coriander leaves; 2 green chilli; 3-4 garlic cloves; 2 bowl Curd

Shaheen Syed @shaheensyed

kolhapur

How to make dahi vada #GA4 #week25

Shaheen Syed @shaheensyed

kolhapur

How to make dahi vada #GA4 #week25

Saved

Ingredients

30 minites

3 to 4 servings

1 cupmoong dal
1 tspcumin seeds
1green chilli
to tasteSalt
Pinchsoda
1 cupthin tamarind pulp
1/2 cupsugar
1/2 tsprock salt
1/2 tspred chilli powder
1/2 tspcumin powder
Handfulcoriander leaves
2green chilli
3-4garlic cloves
2 bowlCurd

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Steps

30 minites

1

Soak moong dal 3 to 4 hours grind smooth add only 1 tbsp water if required grind smooth transfer to bowl add cumin seed green chilli salt soda beat 3 to 4 minutes until light fluffy
2

Heat oil in kadhai drop small vadas in medium hot oil fry until golden brown
3

Add in a bowl full of normal tap water soak 10 minutes then squeeze out excess water and remove vadaa on a plate
4

Grind coriander leaves garlic green chilli salt to smooth paste squeeze little lemon juice mix well green chutney ready
5

Boil tamarind pulp sugar rock salt salt cumin powder red chilli powder until little thick then off gas sweet chutney is ready
6

Arrange the vadas on a plate beat yoghurt and add cover vada with yoghurt add sweet chutney spicy green chutney sprinkle salt red chilli cumin chaat masala ready to serve