Cooking Instructions
- 1
Soak moong dal 3 to 4 hours grind smooth add only 1 tbsp water if required grind smooth transfer to bowl add cumin seed green chilli salt soda beat 3 to 4 minutes until light fluffy
- 2
Heat oil in kadhai drop small vadas in medium hot oil fry until golden brown
- 3
Add in a bowl full of normal tap water soak 10 minutes then squeeze out excess water and remove vadaa on a plate
- 4
Grind coriander leaves garlic green chilli salt to smooth paste squeeze little lemon juice mix well green chutney ready
- 5
Boil tamarind pulp sugar rock salt salt cumin powder red chilli powder until little thick then off gas sweet chutney is ready
- 6
Arrange the vadas on a plate beat yoghurt and add cover vada with yoghurt add sweet chutney spicy green chutney sprinkle salt red chilli cumin chaat masala ready to serve
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