Moong Dal Dahi Bhalla

Name: Moong Dal Dahi Bhalla
Cuisine: Indian
Ingredients: 1 bowl moong dhuli dal; 1 pinch baking soda; to taste Salt; to taste Red chilli powder; 1/4 tsp chat masala; 1/4 tsp amchur powder; as needed Green coriander leaves for garnishing; 1 cup curd; 3-4 tsp meethi chutney; 1 pinch bhuna jeera

Dimple Jagga @cook_10210999

Moong Dal Dahi Bhalla

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Dimple Jagga @cook_10210999

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1 bowl moong dhuli dal
1 pinchbaking soda
to tasteSalt
to tasteRed chilli powder
1/4 tspchat masala
1/4 tspamchur powder
as needed Green coriander leaves for garnishing
1 cupcurd
3-4 tspmeethi chutney
1 pinchbhuna jeera

Cooking Instructions

1

Soak the dal for 6_7hrs.
2

Then drain extra water,grind it and make a smooth paste.let it rest and mix the salt and baking soda.
3

Now deep fry and soak in cold water
4

Serve it with curd and mithi chutni or garnish with coriander leaves and pomegrette.

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Dimple Jagga @cook_10210999

on August 08, 2018 18:25

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