Aunty Eiko's Dark Cherry and Carrot Cake

I actually made this cake for Valentine's day. I mean Valentine's day is too overfilled with chocolate and heart shapes. Sometimes we just need a simple cake like this. Unlike all the carrot cakes which I'd tasted, there're actually carrots in this cake. Those commercial cakes are usually filled with food coloring and artificial flavorings. To make the cake worse, they used over-sugary cream cheese fillings which kinda make the cakes unbearable to eat, IMHO.As you should have known, I am not a fan of cakes. So, if I have to eat a cake, it has to be my way; dense, moist, fudgy and custardy without over the top sweetness or frosting. Bruno Albouze seems to have what I am looking for. Head over to his YouTube channel for gorgeous desserts, cakes and dishes. Subscribe to his channel too.I decided to decorate my cake with some bits and pieces of honeycomb. There are a few names to call the honeycomb: honeycomb toffee, hokey pokey or cinder toffee. It is like a science experiment when the baking soda is added. I also decided to keep my cake 100% vegan, cos it is one of my goals for 2019; to push out at least 1 vegan recipe a week. In closing, I really hope you will give this recipe a try. I know I am late tho, but this cake will sit well on any dining table without any special occasion.

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

This is the best carrot cake recipe I have, my family loves it!

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

I wanted to make a snack using vegetables for my son to have more nutrition and I came up with this recipe. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by cazitoo

My favorite recipe of carrot cake is the one developed by America’s Test Kitchen. Unlike the usual “dump and stir” method, this version creates a dessert that is layered, moist, tangy, and glamorous.

You guys already know how much I love easy and quick recipes. Anything that can be made in 5 to 10 minutes is my favourite. This carrot cake will leave you wanting for more!

When I used to live in Dubai, I loved Lime Tree's carrot cake. So after I moved, whenever I miss carrot cake, I use this recipe to bake my own.

A moist and fluffy carrot cake steamed/cooked using a rice cooker topped with cream cheese frosting.

I wanted to make the carrot cake from my youth.It was heavy on the sweetness, which I didn't mind, but for this recipe, I wanted to keep its moistness (this is key!) while making it a bit healthier.Baking time vary by oven.If it seems like it's going to burn, cover with aluminum foil. Recipe by Kyansama

This coffee cake is moist, perfectly spiced and the perfect indulgent treat. I recommend grating your own carrots instead of buying them pre-grated, as they will be much softer. Recipe adapted from: pinchofyum.com

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

I ate this often while living in Canada. I wanted to try to make it myself, so I found a recipe on an American recipe site, used ingredients that I had on hand, and decreased the sugar and oil.The nuts and dried fruits are optional.I added maple syrup for extra flavor, but it's also optional.I added rum to the icing, but vanilla also works well. Recipe by imomofolio

I made this carrot cake in short notice of ladies gathering. So easy to make and tasted very nice. I know it is sounded crazy with those 3 cups of carrots but trust me it turned up super moist and yummmm for the tummmm.In the end, its a carrot cake, right?!

The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon.

My boyfriend's mom introduced me to Sam's Famous Carrot Cake online. However, I'm constantly on the search to decrease the sugar in my recipes. These are moist with a nice carrot flavor. Feel free to omit the walnuts and/or raisins.

This is the carrot cake that I've been making since I was in high-school, when I was into making snacks.I'm posting it here as a memo for my daughter.You can use the leftover carrot juice from Step 7; I mixed it with water, lemon juice, and honey to make carrot juice. Recipe by kurukurumin

My favourite carrot cake!

I arranged the carrot cake recipe from "Baking Class," a book published by Shufu to Seikatsu-sha.This cake has lots of carrot and a small amount of oil; perfect for my daughter!The carrot should be 150-160 g after you remove the stem and peel. It is no problem if the amount is slightly more or less.I was interested in grapeseed oil. It has zero cholesterol, so it's healthy! I recommend it! For 10 small molds. Recipe by Chipetan

I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake.

Carrot Cake is one of my favorite kinds of cake. These oats are a good, tasty way to incorporate a veggie into my breakfast. Be sure to freshly grate the carrot yourself, as the pregrated carrots in the store are thicker and crunchier, so it'll be an odd consistency.

I came up with this recipe for a nutritious snack I could eat with my children.The fiber from the grated carrot remains nice and flavorful after baking.Slowly bake at 170°C until it rises.I recommend using a false bottom cake pan.I bought my cake pan and cake pan liners at a dollar store. For 1 15 cm [5.9 in] cake pan. Recipe by Nanohana uchan

I've wanted to make a carrot cake for a while.I came with this easy recipe, which uses pancake mix.Please grate the carrot.You can use the same amount of unsalted butter or baking margarine instead of vegetable oil. Recipe by Nanayan

unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend

Delicious baked oatmeal with carrot cake goodness

It's said that this cake doesn't have the raw taste of carrots, so I wanted to try it out. It turned out to be quite delicious, and the addition of brown sugar gives it a great flavor.TipsFor the vegetable oil, I used sunflower oil (it's suggested online not to use olive oil as the flavor would be too strong). You can use butter, but vegetable oil is a bit healthier.Tasting NotesThe carrot cake with the caramelized flavor of brown sugar doesn't have any of the raw carrot taste.

This cake, packed with lots of carrot puree, has a very moist and soft texture. If your kids dislike eating carrots, make this carrot cake for them.

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!

I love carrot cake, period. So why not carrot cake pie? Sometimes you just have to try things. This is one of those things.A carrot cakeish filling, with a cream cheese semi-whipped topping.I didn't have any powdered sugar, so take some regular sugar, run it by itself, in blender, until it's powder. 10 seconds at most.This a very nice, pie, i truly think you will enjoy it.My wife loved it, and keeps bugging me to make it more often, but we don't need sweets 😊

yes, its a moist cake but if you let to next day it will be so delicious.good idea to add cream as topping