Japanese rolled omelette
Haruko Anyango @cook_7901924
Cooking Instructions
- 1
Mix all ingredients.
- 2
Heat the pan and add oil and remove any extra oil with a paper towel. Pour the thin layer of the egg mixture into the pan and move it around to cover the pan.
- 3
Rolling it from front side of the pan to the back.
- 4
Add oil to the pan with a paper towel and pour in more egg mixture.
- 5
Rolling again and again. And cut the omelette into slices.
Similar Recipes
-
Natto Tamagoyaki (Japanese Rolled Omelette) Natto Tamagoyaki (Japanese Rolled Omelette)
I love natto! Once you try natto omelets, they become addictive. This time, I'm trying a rolled omelette.The story behind this recipe:I wanted a natto omelet, but for some reason, I wanted to use a tamagoyaki pan... The result is this natto tamagoyaki!
Translated from Cookpad Japan -
Omelette in bag Omelette in bag
Easy easy easy!!! Takes a lot less skill than a regular omelette, which I still haven't perfected yet. lol :chef
-
Spring Omelette Spring Omelette
A recipe that's as easy to make as it is delicious to eat. Enjoy it while you can—white asparagus season is almost over.
Translated from Cookpad France -
Omu rice (Japanese style Rice omelette) Omu rice (Japanese style Rice omelette)
You know there're 2 types of omu-rice in Japan. This is a classic one, tomato flavoured chicken rice covered by thin omelette.#eikoskitchen
-
Fluffy Classic Japanese Rolled Omelette Fluffy Classic Japanese Rolled Omelette
The secret to fluffiness is water and the cooking method. You can make it in no time since you don't have to roll it many times. Serve with grated daikon radish for a great side dish.Remember: For each egg, use 1/2 teaspoon of soy sauce and sugar, and 1 tablespoon of water.Recipe BackgroundThis is our family's classic rolled omelette. I usually make it by eye, but I measured it out to create this recipe.
Translated from Cookpad Japan -
Japanese Rolled Omelette (Dashimaki-Tamago) Japanese Rolled Omelette (Dashimaki-Tamago)
This is one of the most popular, original Japanese cuisines for all ages. It's pretty easy to cook but we need to practice to make it fluffy and tasty. We often add to lunch boxes and popularly eaten at home.
-
-
Spring Onion Omelette Spring Onion Omelette
Let's make a spring onion omelette! It's delicious served with hot steamed rice.
Translated from Cookpad Thailand -
Keto Fried Mussel Omelette 🍳 Keto Fried Mussel Omelette 🍳
Today I used whatever vegetables I had at home.Note 1: Mussels are naturally salty.Note 2: Mushrooms contain a lot of water—if you add too many, the omelette may not turn out crispy.Recipe adapted from My Article.
Translated from Cookpad Thailand -
Omelette with salmon, red capsicum and kale Omelette with salmon, red capsicum and kale
This was take 76 of my diet. I needed to force myself to eat healthy. So I came up with this beauty. So simple and ever so tasty :)
-
Tamagoyaki (Japanese omelette) Tamagoyaki (Japanese omelette)
Tamagoyaki is loved by all Japanese people. When I found tamagoyaki in my lunch box, I feel so happy! Maybe tamagoyaki makes everyone happy!
More Recipes
https://cookpad.wasmer.app/us/recipes/2802055
Comments (3)