Chicken Karaage Bites
Miles @tapster
Bite-sized, Japanese style chicken nuggets. [Note: you need about 20 minutes marinating time for this recipe]
Chicken Karaage Bites
Bite-sized, Japanese style chicken nuggets. [Note: you need about 20 minutes marinating time for this recipe]
Cooking Instructions
- 1
Gather your ingredients, and chop the chicken into small, bite-size chunks
- 2
Peel and grate about 1 tbsp of ginger
- 3
Then add the ginger, soy sauce and sake to a mixing bowl.
- 4
Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
- 5
After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
- 6
Shake off any excess flour and add the chicken pieces to a pan of hot oil
- 7
And let them cook for 3 to 4 minutes.
- 8
Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
- 9
Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
- 10
Serve over piping hot fresh rice, in a bento, or just as a snack!
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