Cooking Instructions
- 1
In a bowl mix rava, curd, salt and water. make a batter. keep aside for 5 minutes.
- 2
In a pan heat oil. add rai, curry leaves and turn the gas off. add this tadka to the batter.
- 3
Add crushed cornflakes and mix well.
- 4
Heat idli steamer. grease the idli mould with oil.
- 5
Add eno to the batter and mix. pour this batter into mould. sprinkle some cornflakes and steam for 10-12 minutes.
- 6
After 10 minutes remove from mould and serve with coconut chutney.
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