Cornflakes rava idli

Name: Cornflakes rava idli
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava/semolina; 1/2 cup dahi/curd; 2 tbsp cornflakes roughly crushed; to taste salt; water as required; 1 tsp eno; 1 tsp oil; 1/2 tsp rai; 4-5 curry leaves

payaljain @cook_8110556

healthy cornflakes idli

payaljain @cook_8110556

healthy cornflakes idli

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Ingredients

10 minutes

3 servings

1 cuprava/semolina
1/2 cupdahi/curd
2 tbspcornflakes roughly crushed
to tastesalt
water as required
1 tspeno
1 tspoil
1/2 tsprai
4-5curry leaves

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Steps

10 minutes

1

In a bowl mix rava, curd, salt and water. make a batter. keep aside for 5 minutes.
2

In a pan heat oil. add rai, curry leaves and turn the gas off. add this tadka to the batter.
3

Add crushed cornflakes and mix well.
4

Heat idli steamer. grease the idli mould with oil.
5

Add eno to the batter and mix. pour this batter into mould. sprinkle some cornflakes and steam for 10-12 minutes.
6

After 10 minutes remove from mould and serve with coconut chutney.