Gourmet Mushroom Risotto

I found this recipe on All Recipes posted by Myleen. My family and I love it so much, I had to share.
Gourmet Mushroom Risotto
I found this recipe on All Recipes posted by Myleen. My family and I love it so much, I had to share.
Cooking Instructions
- 1
In a saucepan, warm the broth over low heat.
- 2
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
- 3
Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- 4
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Similar Recipes
-
Wild Mushroom Risotto Wild Mushroom Risotto
This is a recipe from Anne Burrel. It is a good recipe to make in mushroom picking season, since it calls for a lot of mushrooms. You can make this recipe with any kind of mushroom. OregonGardener -
Mixed Mushroom Risotto Mixed Mushroom Risotto
A good friend of ours was thinking of doing something special for his 15 yr anniversary. He wasn’t a great cook but he and his wife LOVED great food.He had never tried to make a risotto and his wife always ordered it when they are out.He asked me to come over and help him make this delicious dish.It was a beautiful cold crisp winters night, and I left them after making this dish with them sharing this ‘blanket in a bowl’ meal snuggled up by an open fire and a nice bottle of wine. Lee Hilder -
Mushroom Risotto Mushroom Risotto
This is a very good and delicious dish. But....it's not fast food. Be prepared to stand there and stir the rice for about 20 minutes (a few minutes more more if you use more rice!). But you'll be rewarded with a most delicious, silky smooth rice dish!! PaulN -
-
Mushroom risotto Mushroom risotto
This is recipe I tried 1 day my mom said she never had a risotto dish Nate Damon -
Mushroom risotto Mushroom risotto
I was surprised at how good this turned out. It does take a lot of time and attention but it was worth it. Jeff -
Mushroom Risotto Mushroom Risotto
Famous dish of Italian cuisine achieved by mixing of rice cooked special way and fried mushrooms. GlibZ -
-
-
Creamy Mushroom Risotto Creamy Mushroom Risotto
wonderful flavor! my daughter who hates mushrooms gobbled it up! Brenda -
More Recipes
Comments