Cooking Instructions
- 1
Add cooking and Onions in a sufuria, fry till golden brown
- 2
Add ginger and garlic mix well
- 3
Add carrots, tomatoes, dhania and salt. Cook till tomatoes forms a soft paste
- 4
Add njahi steam for around 5 minutes as you add water and let it boil.
- 5
Ready to serve while hot
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Translated from Cookpad Taiwan -
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Matumbo stew Matumbo stew
Matumbo(intestines) stew is very delicious. It takes time to prepare but when you finish cooking it can be very delicious and satisfactory
hellen odongo -
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