Steps
- 1
Wash and cut the matumbo into sizeable pieces
- 2
Place in a pan and bring it to boil then let it simmer for 30 minutes.
- 3
Once the water has dried out add oil,salt,onions,garlic and ginger
- 4
Stir and cover over low heat
- 5
After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- 6
Serve while hot
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Parveen Vohra
-

TrailerParkBoils
-

supernanny
-

Yirel Zawadi Okongo
-

shobhit sindhi -

Yirel Zawadi Okongo
-

shobhit sindhi -

Rohini Rathi
-

Wakili mpishi
-

Jasper Mwenda
-

dpdale -

wompiiduh
https://cookpad.wasmer.app/us/recipes/2887534












Comments