Dry Fry Matumbo

Dry Fry Matumbo

Eva Okech @cook_7796622

Dry Fry Matumbo

Eva Okech @cook_7796622

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Ingredients

1/2 kgmatumbo
Ginger
Garlic
Salt
Oil
1large onion
1 bunchdhania

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Steps

1

Wash and cut the matumbo into sizeable pieces
2

Place in a pan and bring it to boil then let it simmer for 30 minutes.
3

Once the water has dried out add oil,salt,onions,garlic and ginger
4

Stir and cover over low heat
5

After 10 minutes add some royco and dhania and let it simmer for 45 seconds
6

Serve while hot

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Eva Okech @cook_7796622

on June 28, 2017 14:26

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