A picture of Mango seviya kheer.

Mango seviya kheer

Rohini Rathi @cook_8101574

Mango seviya kheer

Rohini Rathi @cook_8101574

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Ingredients

1/2 cupVermicelli
1mango pulp
Sugar to tast
1 cupmilk
Almonds for garnish

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Steps

1

In pan heat some ghee&saute the Vermicelli till it turns to golden brown.
2

Add 1 cup milk &sugar to taste &let the milk boil.
3

Turn off the gas &let it cool.
4

In a serving glass add the cooked vermicelli &layer the layer the mango pulp on top.
5

Garnish it with dry fruits that you like.
6

Refrigerate it for an hr n serve.

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Cooksnaps

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Rohini Rathi @cook_8101574

on June 28, 2017 14:09

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