Mango seviya kheer
Steps
- 1
In pan heat some ghee&saute the Vermicelli till it turns to golden brown.
- 2
Add 1 cup milk &sugar to taste &let the milk boil.
- 3
Turn off the gas &let it cool.
- 4
In a serving glass add the cooked vermicelli &layer the layer the mango pulp on top.
- 5
Garnish it with dry fruits that you like.
- 6
Refrigerate it for an hr n serve.
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