This is the go-to item for our family's sushi menu. Recipe by Nanaiku

My son grew black rice at his preschool. I came up with the idea for festive floral sushi rolls since I wanted him to enjoy sushi with black rice. It's simple, but a sure hit with the kids. We make them regularly at home.Tip 1: The sushi should be rolled along the longer side of the nori seaweed.Tip 2: Use a clean knife to cut the sushi (to keep the flower pattern intact).Try using a variety of colors in the sushi rice for the petals to make colorful sushi rolls. Isn't this a perfect dish for springtime? Recipe by Suiitobu

My friend taught me about sushi cake, and I figured I could easily make it myself, so I made one for the Doll Festival! Not only is it cute, but also delicious! Why not try making this with your kids?!Press down on the rice relatively tightly when spreading it into the mold. You don't have to add in denbu if you prefer not to. You can leave the bottom of the pan as-is when removing the mold. It might be easier to cut that way. The cake was 16 cm. Recipe by Torodesu

I have a cake pop mold that makes ball-shaped cakes, so I wanted to use it to make some temari sushi (ball-shaped sushi) that are all the same size. The prince and princess shaped sushi balls are special because of their garments, but for the others, I simply spread out the sushi filling in the bottom of the mold, packed in the ingredients, and made them into ball shapes.Make sure to wet the lid of the mold.You can also spread out plastic wrap in the mold beforehand, put the sushi in, cover with more plastic wrap, and then cover it with the lid. This eliminates the need to moisten the mold and makes the rice easy to remove.When packing the sushi rice into the mold, press it lightly into balls with your hands beforehand. This way the temari sushi will have a nice round shape. Recipe by NordicWare

I wanted to make a fun sushi roll that would surprise everyone so I thought of this easy to make roll based on decorative sushi recipes ideas.Tips for fish sausage:In Step 11, don't fill the gaps with rice, just wrap in nori and line up, placing the egg on top, then adjust the shape using the sushi mat. This will create a plum blossom instead of a daisy. Recipe by Sumireno usagi

This is a great way to celebrate the annual Doll Festival. Normal chirashi sushi is boring, so I turned it into a cake.You can use anything you want for the toppings and fillings!Since you can arrange it in so many different ways, the fun possibilities are endless.Your children will be thrilled and it's perfect for any occasion. Recipe by Chef Kei

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

I made some sushi for the Doll's Festival.You can make just the dolls or just the rolled sushi, but every piece you add makes it more and more colorful and cute!-Please use whatever sashimi and fillings you like.-If you can't get the cut out parts to stick to the sushi, try attaching them with some glass noodles.-If you secure the wrapped nori with a little water, it will stay in place. For 2 servings. Recipe by Sumireno usagi

I thought up a colorful and festive looking chirashi sushi that anyone can make. The sushi is formed like the diamond-shaped hishimochi (a decorative mochi cake) for Girl's Day festivities.You can arrange the sushi rice in glasses for a cocktail party too.My guests really loved this.I made 3 colors of sushi rice, but you could just use some readymade chirashi sushi mix in the rice too.Use 1/2 teaspoons of matcha powder instead of ao-nori seaweed powder for a stronger green color.Form the sushi in whatever container you like. You could also sandwich the ingredients between layers of rice. For 2 to 4 servings: 4 diamond shapes. Recipe by vegeful

This is my family's chirashi sushi. It's delicious! Be careful not to eat too much!!!The fillings are rather moist, so it makes the entire dish moist and delicious.It's delicious when you use homemade dried shiitake mushrooms. Recipe by Cooking S Papa

I wanted to bring along some easy-to-make and cutely formed inari sushi to a barbecue, so I made these.If you are going to eat these immediately, the dried pasta used to stick the pieces together will be too hard, so don't use it.If you are going to use the inari sushi in a bento, the pasta will have softened by the time they are eaten, so don't worry. Recipe by t_sat0mi

I made this for my allergy-prone daughter's first Doll Festival.Cut out the nori neatly. Recipe by *marumaruchan*