Another one of my favorite breakfasts. For some reason, I enjoy it even more on Sundays after going for a run. I have to admit, even though it's a very simple dish, before making it I turned to my most trusted source to make sure I got it right: my mom 🤭. I love it because it's so easy to adjust the spiciness of the delicious red salsa 😋.

Huevos rancheros is a traditional Mexican dish known for its simplicity and is one of the most iconic breakfast dishes served in any Mexican restaurant. It comes in many versions, with ham, bacon, chorizo, or even green salsa, and its popularity has spread to most South American countries.I'll show you how something so simple can become a flavor fiesta on your palate. We'll use animal protein and organic ingredients to maximize their benefits.(Don't worry if you don't use organic products; the important thing is to enjoy your breakfast.)

Delicious fried eggs served on tortillas and ham, topped with a spicy tomato sauce 🌶 (to taste)

Mexican breakfast

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

I've been hearing talk of huevos rancheros for a long time, so finally decided to give them a go, adding my own twist! You can add chillis to taste, but I'd recommend using at least one... For a really special taste, use black truffle salt and freshly cracked black pepper... Enjoy!!

Another option to enjoy and treat yourself by swapping the typical tortillas in the dish for a couple of cactus paddles to mix it up a bit. Fill yourself with energy to start the day at 100%.

Definitely one of my favorite breakfasts, which is why it was one of the first recipes I learned to make. At home, it's a special day when I have these delicious eggs for breakfast. I like them 'sunny side up,' as I used to call them when I was a child. My sisters and mom prefer them scrambled, and my dad would say: 'I like them sunny side up too, like Bere!' I remember weekend mornings when we were kids, running to the kitchen with laughter to have breakfast 😘

Sooo long story short, I went to visit my BFF, Fabiola, and she made these for breakfast for us and ever since she shared her recipe with me I can't stop making them! 👌🏼👌🏼👌🏼 credit: Fabiola Escobar

I love versatile ingredients, and eggs are one of them. They're excellent for breakfast, easy to make, and very tasty.

My mom used to make these eggs for me when I was little. They are a delight.