Huevos Rancheros (Spicy Mexican breakfast / brunch)

Delicious fried eggs served on tortillas and ham, topped with a spicy tomato sauce 🌶 (to taste)

Huevos rancheros is a traditional Mexican dish known for its simplicity and is one of the most iconic breakfast dishes served in any Mexican restaurant. It comes in many versions, with ham, bacon, chorizo, or even green salsa, and its popularity has spread to most South American countries.I'll show you how something so simple can become a flavor fiesta on your palate. We'll use animal protein and organic ingredients to maximize their benefits.(Don't worry if you don't use organic products; the important thing is to enjoy your breakfast.)

Mexican breakfast

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

Definitely one of my favorite breakfasts, which is why it was one of the first recipes I learned to make. At home, it's a special day when I have these delicious eggs for breakfast. I like them 'sunny side up,' as I used to call them when I was a child. My sisters and mom prefer them scrambled, and my dad would say: 'I like them sunny side up too, like Bere!' I remember weekend mornings when we were kids, running to the kitchen with laughter to have breakfast 😘

Sooo long story short, I went to visit my BFF, Fabiola, and she made these for breakfast for us and ever since she shared her recipe with me I can't stop making them! 👌🏼👌🏼👌🏼 credit: Fabiola Escobar

I love versatile ingredients, and eggs are one of them. They're excellent for breakfast, easy to make, and very tasty.

My mom used to make these eggs for me when I was little. They are a delight.

Huevos rancheros are a staple on the Mexican breakfast table. Choose very fresh eggs. Huevos rancheros are basically sunny-side-up eggs served on fried corn tortillas and topped with a red or green ranchera sauce to taste; or both sauces, green on one egg and red on the other. In that case, they are called HUEVOS DIVORCIADOS. There are as many versions of huevos rancheros as there are families and cooks. Everyone can choose the one they like best. Wash the eggs before cracking them. Heat a little olive oil in a non-stick pan, and cook them one at a time. Once the oil is hot, carefully crack the shell and let the egg fall into the pan, making sure it doesn't break.

I had some leftover pork stew with cactus paddles, and since it was quite spicy, I craved it with some Huevos Rancheros.

Grew up eating this dish.

Another option to enjoy and treat yourself by swapping the typical tortillas in the dish for a couple of cactus paddles to mix it up a bit. Fill yourself with energy to start the day at 100%.

I've been hearing talk of huevos rancheros for a long time, so finally decided to give them a go, adding my own twist! You can add chillis to taste, but I'd recommend using at least one... For a really special taste, use black truffle salt and freshly cracked black pepper... Enjoy!!

This recipe is 100% original

This dish is a typical countryside breakfast, served with warm corn tortillas and fresh cheese.

For a delicious breakfast, try some Huevos Rancheros with morita salsa 👌

One of the most restricted things when dieting is fat, so you have to get creative to cook with little oil. For this huevos rancheros recipe, I use only one teaspoon of oil. The secret is to use a very good non-stick pan. It turns out delicious and satisfies the craving!

Great for a brunch or supper!

Yum! A big, hearty Sunday brunch. Fed four people & still have half left over ;-)

FOR A LIGHT BRUNCH I ALSO ADDED ALFAFA SPROUTSSURPRISINGLY GREAT COMBO , AVOCADO BLEND WELL WITH MACADAMIA(7DAYS ,1WEEK )DIET BRUNCH SANDWICH, MEATLESSMY DAY 2💝💝💝💝...

Had something similar to this on holiday, really liked it so created my own! Great with crusty bread, perfect comfort food.

A new Mexican twist to my go-to hash brown breakfast casserole. Had some leftover taco meat so I concocted a Mexican cheese sauce to go with this (see recipe in my list). Turned out great! Top with avocado slices.

This is great as a cooked breakfast as well as lunch or supper! Fancy beans on toast!

A franco-swedish version of the avocado toast. Easy, healthy and perfect for brunch.

*You will need a blender.Looking for a great avocado or pasta dish to try? Well here you go!

There are conflicting opinions about the origins of shakshouka, but it's safe to say that it's a delicious egg preparation that is enjoyed in parts of North Africa and the Middle East.If you're familiar with Huevos Rancheros, this will hit a lot of the same notes.The great thing about it for a brunch like the one we had with a big group of friends this weekend is that unlike a lot of egg dishes, you can cook up to dozen servings at once!I like to serve it with oven warmed crusty bread, pita, or naan for sopping up all that delicious sauce. Or you can serve tortilla chips with it and make a deconstructed, fusion chilaquiles of it! :)We potlucked the brunch so one egg was enough for each person, but if the Shakshouka is the main course of a more limited menu, I suggest 2 eggs per serving.