This recipe is translated from Cookpad Mexico. See original: Mexico

Huevos Rancheros

Name: Huevos Rancheros
Yield: 1 person.
Cuisine: American
Ingredients: 2 organic eggs; 2 tablespoons refried beans; 4 sprigs cilantro, washed and sanitized (cut into chiffonade); 1 charred serrano pepper; 2 tortillas; 3 strips bacon (baked or fried); 1/2 fresh organic avocado; as needed fresh cheese (to taste); as needed coconut or vegetable oil; 4 Roma tomatoes; 1/2 white onion; 1 garlic clove; 1 serrano pepper; 5 sprigs cilantro; salt to taste; pepper to taste

Kevin Jefthe @kevin_jefthe18

Guadalajara Jalisco.

Huevos rancheros is a traditional Mexican dish known for its simplicity and is one of the most iconic breakfast dishes served in any Mexican restaurant. It comes in many versions, with ham, bacon, chorizo, or even green salsa, and its popularity has spread to most South American countries.

I'll show you how something so simple can become a flavor fiesta on your palate. We'll use animal protein and organic ingredients to maximize their benefits.
(Don't worry if you don't use organic products; the important thing is to enjoy your breakfast.)

Kevin Jefthe @kevin_jefthe18

Ingredients

1 person.

2organic eggs
2 tablespoonsrefried beans
4 sprigscilantro, washed and sanitized (cut into chiffonade)
1charred serrano pepper
2tortillas
3 stripsbacon (baked or fried)
1/2fresh organic avocado
as neededfresh cheese (to taste)
as neededcoconut or vegetable oil
for the ranchera sauce
4Roma tomatoes
1/2white onion
1garlic clove
1serrano pepper
5 sprigscilantro
salt to taste
pepper to taste

Cooking Instructions

1

FOR THE SAUCE: In a small pot, add a splash of oil and gradually add the halved tomatoes, garlic, and onion. Stir constantly until they change to a charred color (with black spots and bright colors). Add only 2 tablespoons of water, cover, add the cilantro, and let it simmer for 10 minutes.
2

In a blender, add the sauce ingredients and blend until you have a smooth and well-mixed sauce. Check the seasoning and set aside (keep warm for assembly).
3

In a small pan, add 1 teaspoon of oil and fry the tortillas until golden. Keep them near the heat.
4

Crack the two eggs into a bowl, add a pinch of salt, and set aside. Place a pan over low heat, and once hot, add 1 tablespoon of oil. Add the cracked eggs and cook to your liking (well done or with a soft yolk), then remove from heat.
5

FOR ASSEMBLY:
6

On a plate, place the two fried tortillas, cover them with beans, cheese, and bacon, and place the fried eggs on top of these ingredients.
7

Drizzle with hot red sauce and give the plate a slight tap so the egg is completely covered.
8

Finally, add the cilantro chiffonade, serrano pepper rings, and avocado slices on top.
9

Enjoy it with sautéed onions to taste and a delicious cup of Mexican coffee.

₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. and others reacted

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Kevin Jefthe @kevin_jefthe18

on May 13, 2020 17:07

Guadalajara Jalisco.

Cocinero de Hotelería.Contacto:Instagram: @Kevin_JeftheTwitter: @Kevin_JefthePágina en Facebook: @Kevin_Jefthe1521

Huevos Rancheros Huevos Rancheros

Mexican breakfast

Crisel
Special Huevos Rancheros Special Huevos Rancheros

I love versatile ingredients, and eggs are one of them. They're excellent for breakfast, easy to make, and very tasty.

MarceCamberos

Translated from Cookpad Mexico
Original Huevos Rancheros Original Huevos Rancheros

Huevos rancheros are a staple on the Mexican breakfast table. Choose very fresh eggs. Huevos rancheros are basically sunny-side-up eggs served on fried corn tortillas and topped with a red or green ranchera sauce to taste; or both sauces, green on one egg and red on the other. In that case, they are called HUEVOS DIVORCIADOS. There are as many versions of huevos rancheros as there are families and cooks. Everyone can choose the one they like best. Wash the eggs before cracking them. Heat a little olive oil in a non-stick pan, and cook them one at a time. Once the oil is hot, carefully crack the shell and let the egg fall into the pan, making sure it doesn't break.

¿Gusta Usted?

Translated from Cookpad Mexico
Huevos Rancheros w/tortilla Huevos Rancheros w/tortilla

Sooo long story short, I went to visit my BFF, Fabiola, and she made these for breakfast for us and ever since she shared her recipe with me I can't stop making them! 👌🏼👌🏼👌🏼 credit: Fabiola Escobar

Rosa De Santiago Duenas
Huevos Rancheros My Way Huevos Rancheros My Way

Andrea

Translated from Cookpad Mexico
Sonoran-Style Huevos Rancheros Sonoran-Style Huevos Rancheros

Delicious fried eggs served on tortillas and ham, topped with a spicy tomato sauce 🌶 (to taste)

VÍCTOR ARRIOLA 🇲🇽

Translated from Cookpad Mexico
My Style Huevos Rancheros My Style Huevos Rancheros

I had some leftover pork stew with cactus paddles, and since it was quite spicy, I craved it with some Huevos Rancheros.

Maggie

Translated from Cookpad Mexico
🍅Breakfast Huevos Rancheros 😋 🍅Breakfast Huevos Rancheros 😋

Definitely one of my favorite breakfasts, which is why it was one of the first recipes I learned to make. At home, it's a special day when I have these delicious eggs for breakfast. I like them 'sunny side up,' as I used to call them when I was a child. My sisters and mom prefer them scrambled, and my dad would say: 'I like them sunny side up too, like Bere!' I remember weekend mornings when we were kids, running to the kitchen with laughter to have breakfast 😘

Berenice Jasso

Translated from Cookpad Mexico
Diet-Friendly Huevos Rancheros Diet-Friendly Huevos Rancheros

One of the most restricted things when dieting is fat, so you have to get creative to cook with little oil. For this huevos rancheros recipe, I use only one teaspoon of oil. The secret is to use a very good non-stick pan. It turns out delicious and satisfies the craving!

LuzMa SG

Translated from Cookpad Mexico
Super Affordable Huevos Rancheros Super Affordable Huevos Rancheros

This recipe is 100% original

Jone 3racha

Translated from Cookpad Mexico
Huevos Rancheros with Wagyu Beef Chorizo Huevos Rancheros with Wagyu Beef Chorizo

Double8CattleCompany
Huevos Rancheros with Chipotle and Roasted Tomato Sauce. Jalisco, Mexico Huevos Rancheros with Chipotle and Roasted Tomato Sauce. Jalisco, Mexico

This dish is a typical countryside breakfast, served with warm corn tortillas and fresh cheese.

MARTÍN GERARDO RAMÍREZ CORREA

Translated from Cookpad Mexico

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