This recipe is translated from Cookpad Mexico. See original: 
Huevos rancheros
Huevos rancheros 
Huevos Rancheros
Kevin Jefthe @kevin_jefthe18
Huevos rancheros is a traditional Mexican dish known for its simplicity and is one of the most iconic breakfast dishes served in any Mexican restaurant. It comes in many versions, with ham, bacon, chorizo, or even green salsa, and its popularity has spread to most South American countries.
I'll show you how something so simple can become a flavor fiesta on your palate. We'll use animal protein and organic ingredients to maximize their benefits.
(Don't worry if you don't use organic products; the important thing is to enjoy your breakfast.)
Open in Cookpad AppCooking Instructions
- 1
FOR THE SAUCE: In a small pot, add a splash of oil and gradually add the halved tomatoes, garlic, and onion. Stir constantly until they change to a charred color (with black spots and bright colors). Add only 2 tablespoons of water, cover, add the cilantro, and let it simmer for 10 minutes.
- 2
In a blender, add the sauce ingredients and blend until you have a smooth and well-mixed sauce. Check the seasoning and set aside (keep warm for assembly).
- 3
In a small pan, add 1 teaspoon of oil and fry the tortillas until golden. Keep them near the heat.
- 4
Crack the two eggs into a bowl, add a pinch of salt, and set aside. Place a pan over low heat, and once hot, add 1 tablespoon of oil. Add the cracked eggs and cook to your liking (well done or with a soft yolk), then remove from heat.
- 5
FOR ASSEMBLY:
- 6
On a plate, place the two fried tortillas, cover them with beans, cheese, and bacon, and place the fried eggs on top of these ingredients.
- 7
Drizzle with hot red sauce and give the plate a slight tap so the egg is completely covered.
- 8
Finally, add the cilantro chiffonade, serrano pepper rings, and avocado slices on top.
- 9
Enjoy it with sautéed onions to taste and a delicious cup of Mexican coffee.
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Cocinero de Hotelería.Contacto:Instagram: @Kevin_JeftheTwitter: @Kevin_JefthePágina en Facebook: @Kevin_Jefthe1521
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