Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Chop the jalapeño, tomato, and onion. Once ready, add a little oil to a pot. When the oil is hot, add the vegetables, then add the pepper, chicken bouillon, and a little water. Once the water is boiling, add the salsa del pato and let it heat for about 5 minutes.
- 2
Fry the tortillas in oil (I like them crispy like tostadas) and add a little salt.
- 3
Finally, cook the eggs sunny-side up with a little salt. Place the fried tortilla on a plate, put the egg on top, and then cover with the sauce.
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