#reststyle#goldenapron16In summer's there is a lot of produce of jackfruit and raw Jackfruit curry is one of the main cuisines in the north though raw jackfruit /kathal is cooked all over india in different ways . Kathal is normally deep fried and then cooked in the gravy but here i have opted the healtheir option of pressure baking and cooking . It's not only tasty but also meaty at the same timeThe spices play an important role in the variation of flavours. In the north whole cumin and garam masala are the main spices used and in the yeast the kathal is cooked with panch phoran . Here i have used the combinatuon of the northen and eastern spices to cook . It is even said that kathal is cooked a day before and served the next day. The more it rests the more flavour is imparted. So very interesting !!

Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.

Masala Aloo Bonda is a spicy, flavorful snack from South India. I served it with tamarind soup (South Indian rasam).

Hara chana, also known as chana boot, is a traditional vegetable dish from central India and rural towns. I’ve given it a twist by preparing it in a classic style with whole spices.

Chana masala is a popular Indian dish made with chickpeas as the main ingredient. This spicy, tangy curry is enjoyed throughout South Asia, especially in North India.

Kadai Paneer, also known as Karahi Paneer, is a popular Indian dish made by cooking paneer (Indian cottage cheese) and bell peppers with freshly ground spices. It is typically served with butter naan, paratha, roti, jeera rice, or plain basmati rice. This is one of the most famous paneer recipes and is found on almost every North Indian and Punjabi restaurant menu. You can easily make this dish at home, and the freshly ground spices really enhance its flavor. The name "Kadai Paneer" comes from the traditional Indian wok called 'kadai' in which it is cooked, though you can use any other pan as well.

Kala chana is a treasure of health. It is rich in vitamins A, B, C, D, and K, and fiber. It strengthens the body and aids digestion. Eating it provides ample energy. You may have eaten kala chana as prasad, but this dry kala chana masala is also very delicious.

Masala Maggi is one of the most popular fast food in India. It is very quick recipe , everyone like it. #deepfried#5ing

#cookclickKadahi Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It's called Kadahi paneer as it's cooked in a heavy iron or brass Kadahi/wok. But nowadays you can make it in a pan. The main flavour of my recipe comes from a special ground kadahi masala and tadka.

#greenvegTinda, also known as Apple Gourd or Indian Squash, are available in India for about 2 months during moonsoon season. Tinda are healthy like Bottle Gourd ( Lauki or Dudhi) and is very easy to make and deliciously tasty.

#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.

A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try: