You could substitute pork for chicken, turkey, beef or lamb.

Been making my own sausage for years, I was amazed at how much filler and fat stores use. I will never buy them again when making them is so much better.

Love it

A tasty classic crumbled sausage made to go on my Quad Cities style pizza dough.

This Italian sausage & spaghetti dish is incredibly delicious! It’s quick and easy to make, especially with air-fried sausage that avoids the mess of smoking. Taking only about half an hour from start to finish, it’s a perfect idea for busy weeknight dinners or a cozy date night at home on the weekends. Enjoy!

Quick and easy

Found this in a newspaper insert. The original recipe doesn't have Spinach, but I thought it was a nice addition.

A good meal but can also be used as an accompaniment to a stew or gravy.

A great dish for sausages or a way to use any leftover sausages you may have. For best results try using fresh kosher pita bread.

An all time favorite