Cooking Instructions
- 1
Marinate sliced salsiccia in a bowl with the soy sauce, pepper and onions before cooking.
- 2
Heat the pan and add the olive oil.
- 3
Saute onions.
- 4
Put the salsiccia in the pan without the onions. Set aside the onions.
- 5
Put some pinch of salt.
- 6
Add the onions when medium brown.
- 7
Remove when cooked and serve with rice or salad.
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i don't think i'm a good cook, but i wanna be one like my parents..
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