Cooking Instructions
- 1
Crunch up oreos
- 2
Combine cool whip, softened butter, cream cheese, and powdered sugar. Mix until well blended.
- 3
In another bowl, combine pudding, milk, and vanilla. Mix well then pour into other mixture.
- 4
Spread half of oreos on bottom of 9x13 pan
- 5
Pour mixture on top of oreos.
- 6
Layer remaining oreos on top of mixture.
- 7
Refridgerate..overnight is best.
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