Cooking Instructions
- 1
Preheat the oven to 140C/275F/Gas Mark 1
- 2
Grease a tray with greaseproof paper
- 3
Whisk egg whites with electric whisk at top speed
- 4
You know when its ready because you can tip the bowl over your head without the eggs sliding
- 5
Pour in the sugar about a table-spoon at a time, and whisk
- 6
Whisk in the sugar, but not at full speed
- 7
When all the sugar is in give it a final whisk until its glossy and stands up in peaks
- 8
Bake in the oven for 2 hours
- 9
Take the meringues out the oven, and leave them for a few hours to dry out
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