Edit recipe
See report
Share
Share

Ingredients

45 mins
6 servings
  1. 5 lbcut frog legs
  2. 4eggs
  3. 2 1/2 cupflour
  4. 2 1/2 tspmilk

Cooking Instructions

45 mins
  1. 1

    perheat oil to 350

  2. 2

    best results in deep frying

  3. 3

    batter legs in eggs with milk

  4. 4

    batter legs in flour

  5. 5

    deep fry for 10 mins depending on size of legs

  6. 6

    when fried long enough u can crisp the leg & tastes better

Edit recipe
See report
Share
Cook Today
sexykilla17
sexykilla17 @cook_3821331
on

Comments (5)

Sloan Glover
Sloan Glover @cook_3342559
Poor froggies! They don't deserve to die😥

Similar Recipes