Cooking Instructions
- 1
perheat oil to 350
- 2
best results in deep frying
- 3
batter legs in eggs with milk
- 4
batter legs in flour
- 5
deep fry for 10 mins depending on size of legs
- 6
when fried long enough u can crisp the leg & tastes better
Similar Recipes
-
Carmelized frog legs Carmelized frog legs
taste like chicken, but the best chicken I have ever had... redbullguy01 -
Sauteed Frog Legs with Salted Mustard Sauteed Frog Legs with Salted Mustard
Chinese Cuisine Elisabeth Julia Joe -
California Farm Frog Legs in Lemon Garlic Butter California Farm Frog Legs in Lemon Garlic Butter
Mountain Frogs are fully grown here by July. They are hunted and harvested in the wild all summer and fall. There are no farm grown frogs that I know of. Our butcher started selling frozen frog legs this week.Lean and tender like fish but meaty like chicken, this is gourmet with a simple pan fried recipe: preboiled new crop french fingerling potatoes, portobello mushroom, cherry tomatoes and frog legs, sauteed in butter and drizzled with lemon garlic butter sauce.Serve with ice cold white California Gewurztraminer wine. Definitely a Sunday festive dinner. Hobby Horseman -
grilled frog hoppers grilled frog hoppers
Saw frog legs at an Asian market and had to try, been a fan ever since! dazednene -
Jumping crispy fried fog legs Jumping crispy fried fog legs
These frog legs bring back child hood memories. Jamey Hall -
Tasty Legs Tasty Legs
I was hungry and literally threw my favorite seasonings on it and popped it in the oven. TaDa food. Lol Kathryn Clayton -
-
OG Turkey Legs OG Turkey Legs
It's old school but when your money funny it gets the job done an it's good! !! peepdiss1 -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/330418
Comments (5)