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Sauteed Frog Legs with Salted Mustard
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A picture of Sauteed Frog Legs with Salted Mustard.

Sauteed Frog Legs with Salted Mustard

Elisabeth Julia Joe
Elisabeth Julia Joe @cook_5836125
Indonesia

Chinese Cuisine

Chinese Cuisine

Read more

Sauteed Frog Legs with Salted Mustard

Elisabeth Julia Joe
Elisabeth Julia Joe @cook_5836125
Indonesia

Chinese Cuisine

Chinese Cuisine

Read more
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Ingredients

  • 500 gFrog Legs
  • 2 packSalted Mustard Green, Chopped
  • 5 clovesGarlic, chopped
  • 1thumb-sized Ginger, matchstick strips
  • 2 tbspFish Sauce
  • 2 tbspRed Glutinous Rice Wine
  • 1 tbspsugar
  • 1/2 tspsalt
  • 1/2 tsppepper
  • 1 tbspcooking oil
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Steps

  1. 1

    Add the cooking oil into Saute pan wait until heat.

  2. 2

    Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water

  3. 3

    And add the frog legs, add the rest of ingredients.. cook for another 10 mins

  4. 4

    Sauteed Frog legs ready to serve :)

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Copied!

Elisabeth Julia Joe
Elisabeth Julia Joe @cook_5836125
on January 23, 2017 07:27
Indonesia
Chinese and Indonesian Recipe 💋
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Keywords

Fish Mustard Greens Ginger Pepper Frog Garlic Wine Glutinous Rice

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