Yields:5 portions, 1=300g=220kcal1540g=1100kcal100g=72kcal

This is the best way to make potato salad. Soft potatoes every time with a classic taste.

So yummy

This is a basic simple potato salad that would be difficult to mess up.

I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy!

#summer-recipe

This potato salad combines the smoky lushness of bacon with the cool creaminess of the potato salad.

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.