Cooking Instructions
- 1
In a pot fry chopped onion and garlic.
- 2
Add tomato sauce and can of diced tomato, add salt.
- 3
Simmer on low heat for about 30-45 minutes untill sauce thickens, stirring occasionally.
- 4
Add tuna to sauce, make sure to break tuna in small pieces, cook for 10 more minutes.
- 5
Place pasta in boiling pot of water, cook for 10 minutes so pasta is slightly softened and not cooked throughout.
- 6
In large oven proof casserole dish, place pasta and mix through the tuna sauce thoroughly.Cover dish with foil and bake in 350°F oven for 20 minutes.
- 7
Take foil off dish sprinkle with tasty cheese and bake further 5-10 minutes till cheese is melted and golden in colour. Let it rest out of oven for 10 minutes before serving so pasta dish sets.
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