Curry Coconut Sauce

Name: Curry Coconut Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup light coconut milk; 2 tbsp soy sauce; 2 tsp sugar, or to taste; 1/2 tsp salt, or to taste; 2 tbsp olive oil; 1 tsp crushed red pepper flakes; 1 zest of 1 lemon; 2 tbsp curry powder; 1 1/2 tbsp minced garlic

colorado_rudy @cook_3209113

Curry Coconut Sauce

colorado_rudy @cook_3209113

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Ingredients

4 servings

Sauce
1 1/4 cuplight coconut milk
2 tbspsoy sauce
2 tspsugar, or to taste
1/2 tspsalt, or to taste
Seasoning
2 tbspolive oil
1 tspcrushed red pepper flakes
1zest of 1 lemon
2 tbspcurry powder
1 1/2 tbspminced garlic

Cooking Instructions

1

In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt.
2

Place a wok or skillet over medium-high heat.
3

Add olive oil and heat for 30 seconds.
4

Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
5

Add the coconut-milk mixture and bring to a boil.
6

Cook until the sauce thickens slightly, 1½ minutes. Add basil.
7

Pour into a bowl.

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Cook Today

colorado_rudy @cook_3209113

on January 01, 2012 00:00

Comments

Ashade @cook_2724379

April 25, 2013 23:53

:-)

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