Open in Cookpad AppCooking Instructions
- 1
In a large bowl, combine vinegar, oil, hot sauce and pepper.
- 2
Peel pit and cut avocado into 1/2 inch cubes. Add to the vinegar mixture and toss lightly.
- 3
Drain and rinse beans and corn. add beans, corn, onion, cilantro, and tomatoes.
- 4
Mix gently to coat. Add salt and pepper to taste.
- 5
Serve with tortilla chips. It is also great as a relish with grilled chicken or steak.
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