Cowboy Caviar

Name: Cowboy Caviar
Cuisine: American
Ingredients: 1/4 cup sugar; 1 cup vegetable oil; 1 can black beans; 1 can black eyed peas (can use canned or frozen); 1/2 cup cider vinegar; 1 1/2 cup frozen corn; 1 medium vidalia onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; Hot sauce for taste

Adrianne Meszaros @adriannemeszaros

Cowboy Caviar

Adrianne Meszaros @adriannemeszaros

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Ingredients

1/4 cupsugar
1 cupvegetable oil
1 canblack beans
1 canblack eyed peas (can use canned or frozen)
1/2 cupcider vinegar
1 1/2 cupfrozen corn
1medium vidalia onion, chopped
1green pepper, chopped
1red pepper, chopped
Hot sauce for taste

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Steps

1

Combine sugar, cider vinegar, and oil in saucepan, boil until sugar is dissolved and let this cool.
2

Drain vegetables and mix together, pour marinade over and refrigerate 4-6 hours, or over night.
3

Drain marinade before serving. Add hot sauce.
4

Best if served with Tostito tortilla chips or Fritos Scoops.