Texas Caviar or Southern Salsa

Name: Texas Caviar or Southern Salsa
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Sugar; 1 cup Olive Oil; 1/2 cup Cider Vinegar; 2 Stalks of celery, chopped; 1 Onion, medium; 1/2 cup Jalapeno peppers, chopped; 4 oz Pimento, drained; 1 can Glory Black-eyed Peas, drained; 1 can Goya Black Beans, drained; 1 bag of Tostitos, Restaurant style; 1 can Super sweet White Corn, drained

Cmoorer @cmoorer7041

Texas Caviar

Texas Caviar or Southern Salsa

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Texas Caviar

Ingredients

15 mins

10 servings

1 cupSugar
1 cupOlive Oil
1/2 cupCider Vinegar
2Stalks of celery, chopped
1Onion, medium
1/2 cupJalapeno peppers, chopped
4 ozPimento, drained
1 canGlory Black-eyed Peas, drained
1 canGoya Black Beans, drained
1 bagof Tostitos, Restaurant style
1 canSuper sweet White Corn, drained

Cooking Instructions

15 mins

1

Rinse and drain the beans and corn.
2

Finely chop the veggies.
3

Combine the veggies, beans and corn into a rectangular pyrex dish.
4

Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.