potato wedges

Name: potato wedges
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 1/2 tsp cajun spice; 4 potatoes unpeeled

Ingredients

4 servings

1

preheat oven to 400
2

cut each potato lengthwise into 4 slices. then cut each slice into 2 wedges
3

place potatoes in a large bowl. add olive oil and cajun spice. toss well to coat potatoes evenly with oil an seasoning
4

transfer potatoes to a large baking sheet that has been sprayed with non-stick spray. spread evenly in a single payer. bake for 20 minutes. turn wedges over an bake another 20-25 minutes,until golden brown on the outside an tender on the inside.

lexi nicole @cook_3544103

on January 01, 2012 00:00

:positive

Potato wedges Potato wedges

#goldenapron

RUCHIKA
Potato wedges Potato wedges

Latha Thamil
Potato wedges Potato wedges

#Refer to muskaan kashif

Minal Minal
Potato wedges Potato wedges

Nadia
Potato wedges Potato wedges

#5ing it's a simple snack with less ingredients. #goldenapron

Harshitha Gurukumar
Potato Wedges Potato Wedges

#rss. #post_no10#potato_wedges

RUCHIKA
Potato Wedges Potato Wedges

#indvssl#mysterybox1#star

Anjali Kataria Paradva
Potato Wedges Potato Wedges

This is a perfect add-on to your Eid table. #EidKayPakwan

Saniya Sameer
Potato Wedges Potato Wedges

My family's all time favorite snack!

Wrendybird
Potatoes Wedges Potatoes Wedges

Close Account
Simple potato wedges Simple potato wedges

This came from finally having a working oven after years of not being able to afford one. Potatoes are incredibly cheap and I wanted a good way to use a lot of them at once. Everything about this is flexible, use what is available and cheap for you

Bella Danforth
Easy Potato Wedges Easy Potato Wedges

I've been eating these potato wedges since I was a kid. Feel free to check out to my other recipe, "Rich Mashed Potatoes",.You can dust these potato wedges with flour before frying if you'd like. They also taste delicious when sprinkled with fried chicken seasoning. Check to see if these wedges are done by inserting a skewer. If they're soft then they're ready. Feel free to sprinkle on some black pepper or herb salt too. Recipe by Yuuyuu0221

cookpad.japan

More Recipes