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Ingredients

10 mins
20 servings
  1. 3/4 cupflour
  2. 3 eacheggs
  3. 1 pinchsalt
  4. 1 3/4 cupmilk

Cooking Instructions

10 mins
  1. 1

    beat eggs

  2. 2

    add flour and salt

  3. 3

    add milk slowly

  4. 4

    grease pan with butter, pour in small amount of batter, tilt pan to spread out, flip when dry on top.

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Comments (49)

libby.launderville
libby.launderville @cook_3545962
I stuffed my crepes with scrambled eggs, hashbrowns, bacon, sausage and cheese spread some sour cream on top and put some salsa over that.holy mother of monkeys it was awesome.my two picky eaters just preferred butter and cinnamon and sugar.

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handyinharford
handyinharford @cook_3355353
on

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