Savory Tri Tip

Name: Savory Tri Tip
Cuisine: American
Ingredients: 2 lb Tri Tip roast.; 1/2 tbsp Kosher salt; 1 tbsp Black pepper; 1 tsp Garlic powder; 1/2 tbsp Paprika; 1/2 tsp Season salt; 1/4 tsp Cayenne pepper; 1/2 tsp Cumin; 1 tsp Mustard; 1/3 cup Red wine vinegar; 1/3 cup Extra virgin olive oil; 5 clove Garlic; 2 tbsp Lemon juice

Santos138 @cook_2966180

Tri-Tip... All done!

2 lbTri Tip roast.
1/2 tbspKosher salt
1 tbspBlack pepper
1 tspGarlic powder
1/2 tbspPaprika
1/2 tspSeason salt
1/4 tspCayenne pepper
1/2 tspCumin
1 tspMustard
1/3 cupRed wine vinegar
1/3 cupExtra virgin olive oil
5 cloveGarlic
2 tbspLemon juice

Cooking Instructions

1

Combine all spices, except garlic cloves, in a small bowl. After mixed rub on all sides of the roast. Cover or place in ziplock bag. Refrigerate for at least 3 hours. Remove and let stand for 30 minutes before cooking.
2

Place mustard, vinegar, oil, garlic, and lemon juice in a blender. Blend until mixed well.
3

Prepare charcoal or gas grill. Place roast on grill and brush with oil, vinegar mixture. Place over direct heat for first 5 minutes, turn and repeat basting and cook time. After both sides are browned move off of direct heat or lower coal bed. Turn every 5 to 7 minutes basting with each turn. Monitor with thermometer for desired welness.
4

After reaching desired temp place over direct heat for 2 minutes on each side. Remove from heat and let rest for 15 minutes before slicing.

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Comments (7)

Bill Ruffalo @cook_2736994

November 17, 2015 22:26

Made a 2.5lb roast yesterday using this recipe as written, except I added onion powder in equal parts to the garlic powder for the rub and roasted it in a hot (500F) oven until medium rare. It is now gone. My sons' actions tell you all you need to know...

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4th for sirloin tip

Written by

Santos138 @cook_2966180

on January 01, 2012 00:00

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