Slow cooker tri tip with pan gravy

Name: Slow cooker tri tip with pan gravy
Yield: 6 hrs
Cuisine: American
Ingredients: 1.5 lbs tri tip, seasoned with Pappy's or Montreal Steak; 3 tbsp olive oil; 6 oz button mushrooms, sliced; half an onion, diced; 1/3 cup white wine; 1 cup beef broth; 1 tsp pepper; 1 tbsp flour; 1 tbsp butter

Scain @cook_6319531

Missouri

Slow cooker tri tip with pan gravy

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Ingredients

6 hrs

1.5 lbstri tip, seasoned with Pappy's or Montreal Steak
3 tbspolive oil
6 ozbutton mushrooms, sliced
halfan onion, diced
1/3 cupwhite wine
1 cupbeef broth
1 tsppepper
1 tbspflour
1 tbspbutter

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Steps

1

In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low
2

In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize.
3

Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours
4

Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min.
5

Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM