A picture of Chicken Cordon Bleu (8 points).

Chicken Cordon Bleu (8 points)

jamesn1976
jamesn1976 @cook_3399934

Chicken Cordon Bleu (8 points)

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Ingredients

4 servings
  1. 2Chicken Breasts
  2. 4Deli Sliced Low-fat Swiss Cheese (#1 sliced)
  3. 4Deli Sliced Ham (#1 sliced)
  4. 1/4 cupFlour
  5. 1/4 cupHoney Mustard
  6. 1/2 cupSeasoned Bread Crumbs (Italian style)

Cooking Instructions

  1. 1

    Pre-heat over to 400°F.

  2. 2

    Slice chicken breasts horizontally to create 4 thin pieces.

  3. 3

    Place chicken breast piece between plastic wrap, pound to 1/4" thickness.

  4. 4

    Arrange 1 piece of ham & Swiss cheese on each breast piece

  5. 5

    From the shorter end of chicken roll into tight pinwheel, tuck in ends. Secure with toothpicks if necessary.

  6. 6

    Place flour, honey mustard, & bread crumbs into separate bowls.

  7. 7

    Place chicken in flour, turn to coat.

  8. 8

    Transfer chicken into honey mustard, turn to coat.

  9. 9

    Transfer chicken to bead crumbs, turn to coat.

  10. 10

    Transfer chicken to baking sheet and coat with cooking spray.

  11. 11

    Cook until cheese is melted & chicken is firm all over.

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jamesn1976 @cook_3399934
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