Chicken cordon bleu

Name: Chicken cordon bleu
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large chicken breast; 1 1/2 cup white wine; 3 tbsp flour; 1 chicken bouillon cube; 1 tsp paprika; 4 slice Ham (I use honey Ham for the flavor); 4 slice Swiss cheese; 6 tbsp margarine

Skajewski @cook_2977596

really well cooked and juicy meal. full of flavor, the wine makes the dish!

Chicken cordon bleu

Share its first Cooksnap!

Skajewski @cook_2977596

really well cooked and juicy meal. full of flavor, the wine makes the dish!

Edit recipe

See report

Add Cooksnap

Ingredients

45 mins

4 servings

4 largechicken breast
1 1/2 cupwhite wine
3 tbspflour
1chicken bouillon cube
1 tsppaprika
4 sliceHam (I use honey Ham for the flavor)
4 sliceSwiss cheese
6 tbspmargarine

Cooking Instructions

45 mins

1

Pound chicken breast to 1/2 inch thickness
2

Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
3

Combine flour and paprika in bowl and coast each rolled up breast in the mixture
4

melt margarine in large saucepan on med-high heat and place chicken in pan
5

Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
6

Serve!

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Skajewski @cook_2977596

on January 01, 2012 00:00

Comments

Similar Recipes

Chicken cordon bleu Chicken cordon bleu

Jonathanmitchell
Chicken cordon bleu Chicken cordon bleu

My easy Version of chicken cordon blue. I used mozzarella cheese .

Chef Ty
Chicken cordon bleu Chicken cordon bleu

madk
Chicken Cordon Bleu Chicken Cordon Bleu

My mom always considered this a ”fancy” dish. I used to help her make it when I was a girl. We would struggle mightily to keep the chicken rolls secure with toothpicks. It wasn’t until recently that I learned the trick that restaurants use: wrapping the chicken rolls tightly in plastic wrap and then chilling them for a while will make them keep their shape without toothpicks!I prefer to bake this dish, but frying or deep frying is an option if you prefer.This recipe is modified from The Food Network#GlobalApron Week 1 Chicken Breast#Dinner #Party #Meat

Chris Gan
Chicken Cordon Bleu Chicken Cordon Bleu

I had a friend over who did not eat pork so couldn't get them from the store

Tanesha.N.Gantt
Chicken Cordon Bleu Chicken Cordon Bleu

This is made with Serrano ham and Manchego cheese rather than the usual Swiss cheese. Turned out juicy and flavorful. Feel free to tweek the seasonings to your preference.#GoldenApron23

Maggie Conlon
Chicken Cordon Bleu Chicken Cordon Bleu

Classic fare

ChefDoogles
Chicken Cordon Bleu Chicken Cordon Bleu

http://kusinamics.blogspot.com

Ladychey
Chicken Cordon Bleu Chicken Cordon Bleu

It's just yummy but not one of those every day meals

Jonathan
Chicken Cordon Bleu Chicken Cordon Bleu

Monica Vania
Chicken cordon bleu casserole Chicken cordon bleu casserole

Keto approved, quick, easy, delicious !

lmlhaze7
Simple Chicken Cordon Bleu Simple Chicken Cordon Bleu

I found this recipe in my wife’s “draft recipes” and completed it. This is her take on chicken Cordon Bleu updated for a faster, simpler cook. It takes very little time and there’s no rolling, breading or wondering if it’s done. The sauce is lightened up but still creamy and very flavorful. It can also be made ahead and broiled right before serving.

fenway

More Recipes