Cooking Instructions
- 1
Combine broth, soy sauce, Worcestershire sauce, sherry and cornstarch in bowl. Set aside.
- 2
Heat olive oil over medium-high heat in wok or large nonstick skillet
- 3
Cut chicken into bite-sized pieces
- 4
Stir-fry chicken until golden brown. Add garlic while frying if desired.
- 5
Add vegetables
- 6
Stir-fry until vegetables are soft
- 7
Reduce heat
- 8
Re-stir sauce mixture then add to pan
- 9
Stir-fry 5 minutes or until sauce thickens
- 10
Serve over rice if desired
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