Cooking Instructions
- 1
Preheat oil in skillet.
- 2
Slice tomatoes 1/4 inch thick. Sprinkle with Salt
- 3
Dredge tomatoes in Buttermilk then in Flour, pressing flour into the tomatoes lightly.
- 4
Fry until golden brown on both sides.
- 5
Season with Salt and Pepper.
- 6
Serve hot.
Similar Recipes
-
-
Fried Green Tomatoes Fried Green Tomatoes
A southern classic you have to try at least once!
-
Fried Green Tomatoes Fried Green Tomatoes
This is basic, no frills, goodness. When you're craving fried green tomatoes, these will hit the spot. The tangy tomato flavor shines through the crisp savory breading. No need for anything besides salt and pepper to season these beauties.
-
-
Fried Green Tomatoes Fried Green Tomatoes
My all time favorite!! I wait all year to make and eat this. Classic southern US cuisine at its finest. These are straight out of our garden.
-
Fried Green Tomatoes Fried Green Tomatoes
My sister had some green tomatoes so as a snack we fried some up and boy were they tasty 😋.
-
Fried Green Tomatoes Fried Green Tomatoes
Fried green tomatoes are a favorite in my household. I made these live on periscope tonight and wanted to share my recipe! Give it a try and enjoy! ��
-
Fried green tomatoes Fried green tomatoes
I'm from the south and this dish is a southern classic
-
Fried Green Tomatoes! Fried Green Tomatoes!
There’s also a 1991 movie called “Fried Green Tomatoes,” an American comedy-drama directed by Jon Avnet and based on Fannie Flagg’s 1987 novel, Fried Green Tomatoes at the Whistle Stop Cafe.
Translated from Cookpad Greece -
-
Fried Green tomatoes Fried Green tomatoes
I was hungry.just me and my 86 year old mother. She likes when I cook.
More Recipes
https://cookpad.wasmer.app/us/recipes/331435
Comments (2)