STRAWBERRY CHEESE CAKE TRIFLE

MilisMOMMY
MilisMOMMY @cook_2907924

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Ingredients

20 mins
12 servings
  1. 1 packages(8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  2. 1 cup(8 ounces) sour cream
  3. 1/2 cupCOLD MILK
  4. 1 packages(3.4 ounces) instant vanilla pudding mix
  5. 1 large(12 ounces) frozen whipped topping, thawed
  6. 1 cup- 1/2 cups crushed butter-flavored crackers (about 38 crackers)
  7. 1/4 cupbutter, melted
  8. 2 can(21 ounces each) strawberry pie filling

Cooking Instructions

20 mins
  1. 1

    In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.

  2. 2

    In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.

  3. 3

    In a small bowl, combine crackers and butter.

  4. 4

    In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.

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MilisMOMMY
MilisMOMMY @cook_2907924
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