Cooking Instructions
- 1
Mix all ingredients of potatoes Masala. Mash & mix all properly. Keep aside.
- 2
Mix all ingredients of golgappe jaljeera in Mixer jar. Grind in a smooth fine paste. Mix thus paste in 1/2 litre water. Adjust salt & tamarind according to your taste.
- 3
Mix all ingredients of tamarind chutney in a bowl. Add 2 tsp water. Mix & stir all.
- 4
Serve golgappe with potatoes Masala, jaljeera, & tamarind chutney. Enjoy chatkhare
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