Cooking Instructions
- 1
put chick-pea on water to soak for about 1hr
- 2
cut the chilli in thin slide round
- 3
wash and peal the potato cut in cubes
- 4
chop the tomato and onion
- 5
in a pan add the olive oil
- 6
stir the potato onion tomato and chilli
- 7
for about a minute or so
- 8
clean the chick-pea and add to the pan
- 9
add bout 6cups of water and the chicken bouillon.
- 10
salt to tastes and let it simmer for 30cover
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