Yorkshire Puddings
Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!
Yorkshire Puddings
Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!
Cooking Instructions
- 1
Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.
- 2
Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible
- 3
Leave to stand for half an hour.
- 4
Pre-heat oven to hottest temperature - 240°c.
- 5
Pour a little oil into individual holes in a muffin tray.
- 6
Place tray in oven and heat oil until very hot - smoking hot.
- 7
Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.
- 8
Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.
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